Among the delicious dishes that Chef Llamas suggests, we can name the artichokes stuffed with foie gras and vegetables, the zucchini flowers, the fillet of beef with Oporto wine reduction, the cod with whipped garlic, the tuna or beef tataki, the coastal fish with black olives, and the large variety of salads. Desserts: The thousand sheets cake with cream and raspberries, the Catalan cream foam chips of caramel and the homemade ice creams…. Among the most famous vegetarian cannelloni, the arugula salad with pear and parmesan or the  tabbouleh.